We could use the title 'Catering in the Cotswolds' for a lot of our blog posts, as that seems to be where we spend a lot of our time. With luxury holiday lets and large houses, there's always an excuse for a get together and a chance to hire a private chef.
Travel far and wide
Although based in Bristol, we are on a great road network and able to easily travel to Somerset, Devon, the Cotswolds, Bath, Oxfordshire ... and every now and then we even venture to London!
This particular event was actually across a whole weekend, for a Christian healing group. We provided lunch and dinner for 30 guests over multiple days and offered a split menu where guests chose their preferred option from a selection in advance. Making everyone happy!
The sample menus we provide always change slightly and that's great as we like to create bespoke dishes. This lovely client chose a seasonal menu that covered three courses at each sitting and included the below:
Smoked trout with pickled pear and a parsnip & horseradish slaw
Mango & balsamic pork belly with pomme anna potatoes and savoy cabbage
Traditional roast dinner with rosemary & garlic lamb
Vanilla pannacotta with thyme crumble, caramel sauce and poached cherries
Below are a few images of our time in this lovely house and some of the dishes we provided, don't forget to get in touch if you are in need of a private chef for your event ...